Comments on: Yogurt http://www.yogurtland.com/2005/03/29/yogurt/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cary http://www.yogurtland.com/2005/03/29/yogurt/comment-page-1/#comment-11725 Cary Wed, 11 Jul 2007 05:56:53 +0000 http://dyn.ansync.com/fethiye/wordpress/?p=4#comment-11725 Hi, I am a die-hard fan of yogurt. In Bangalore, we call it "curds" and it is a staple lunch menu. We eat it with rice, so sweet yogurts are not very popular around here. :-) We make yogurt at home and thought I could add to this topic. The mix can also be put in a Hotcase/Thermos instead of blankets. Also, if the yogurt is not thick enough, try adding a strip of clean banana leaf to it. This helps the yogurt solidify. Hi, I am a die-hard fan of yogurt. In Bangalore, we call it “curds” and it is a staple lunch menu. We eat it with rice, so sweet yogurts are not very popular around here.
:-)
We make yogurt at home and thought I could add to this topic.

The mix can also be put in a Hotcase/Thermos instead of blankets.

Also, if the yogurt is not thick enough, try adding a strip of clean banana leaf to it. This helps the yogurt solidify.

]]> By: fethiye http://www.yogurtland.com/2005/03/29/yogurt/comment-page-1/#comment-1071 fethiye Tue, 31 Jan 2006 06:18:53 +0000 http://dyn.ansync.com/fethiye/wordpress/?p=4#comment-1071 Chelsea! How nice to see you here :) Try adding some dry milk, if you have some at home. That definitely adds to the consistency. And you made sure to let it sit in the fridge for overnight before putting a spoon in? Chelsea! How nice to see you here :) Try adding some dry milk, if you have some at home. That definitely adds to the consistency. And you made sure to let it sit in the fridge for overnight before putting a spoon in?

]]> By: Chelsea Britton http://www.yogurtland.com/2005/03/29/yogurt/comment-page-1/#comment-1067 Chelsea Britton Tue, 31 Jan 2006 00:09:40 +0000 http://dyn.ansync.com/fethiye/wordpress/?p=4#comment-1067 I made the yogurt, and put it in a basket of blankets for "processing," also with an electric blanket around the bowl of yogurt. It turned out pretty good, but a little runny. I used Trader Joes Nonfat Yogurt, Nonfat milk, and their half n' half. I got impatient and took it out of the warm environment too soon (about 4.5 hours). Will probably let it sit for longer in the blankets next time, and might use lowfat milk for a creamier, thicker consistancy. Thank you Fethiye!!! Very good recipe!! I made the yogurt, and put it in a basket of blankets for “processing,” also with an electric blanket around the bowl of yogurt. It turned out pretty good, but a little runny. I used Trader Joes Nonfat Yogurt, Nonfat milk, and their half n’ half. I got impatient and took it out of the warm environment too soon (about 4.5 hours). Will probably let it sit for longer in the blankets next time, and might use lowfat milk for a creamier, thicker consistancy. Thank you Fethiye!!! Very good recipe!!

]]>