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	<title>Comments on: MÃ¼cver</title>
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	<link>http://www.yogurtland.com/2005/07/21/mucver/</link>
	<description>Mostly Turkish recipes</description>
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		<title>By: Jane</title>
		<link>http://www.yogurtland.com/2005/07/21/mucver/comment-page-1/#comment-12938</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Fri, 31 Aug 2007 04:13:32 +0000</pubDate>
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		<description>Hi ,

This is a great recipe ! traveld through all the continents (to my family members...) my sister altered it by baking the mass...excellent both ways !
Thank you very much.</description>
		<content:encoded><![CDATA[<p>Hi ,</p>
<p>This is a great recipe ! traveld through all the continents (to my family members&#8230;) my sister altered it by baking the mass&#8230;excellent both ways !<br />
Thank you very much.</p>
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		<title>By: Yogurt Land &#187; Blog Archive &#187; Negerek</title>
		<link>http://www.yogurtland.com/2005/07/21/mucver/comment-page-1/#comment-12122</link>
		<dc:creator>Yogurt Land &#187; Blog Archive &#187; Negerek</dc:creator>
		<pubDate>Tue, 24 Jul 2007 02:34:11 +0000</pubDate>
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		<description>[...] This one is kind of a cousin to; mÃ¼cver, which I highly recommend, too. After all my husband asks for mÃ¼cver even though he does not care for zucchini and does not even touch white sheep&#8217;s cheese. Here, I am purposely not calling it &#8220;feta cheese&#8221; as over the years I learned that either Turkish or Bulgarian &#8220;white sheep&#8217;s cheese&#8221; cannot be substituted by the feta cheese. [...]</description>
		<content:encoded><![CDATA[<p>[...] This one is kind of a cousin to; mÃ¼cver, which I highly recommend, too. After all my husband asks for mÃ¼cver even though he does not care for zucchini and does not even touch white sheep&#8217;s cheese. Here, I am purposely not calling it &#8220;feta cheese&#8221; as over the years I learned that either Turkish or Bulgarian &#8220;white sheep&#8217;s cheese&#8221; cannot be substituted by the feta cheese. [...]</p>
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