Comments on: WBW #12 — Kobai Plum Wine of Gekkeikan http://www.yogurtland.com/2005/08/10/wbw-12-kobai-plum-wine-of-gekkeikan/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Plumwine http://www.yogurtland.com/2005/08/10/wbw-12-kobai-plum-wine-of-gekkeikan/comment-page-1/#comment-5152 Plumwine Mon, 11 Dec 2006 06:32:54 +0000 http://www.yogurtland.com/?p=60#comment-5152 <a href="http://www.cnzfood.com" rel="nofollow">Plum wine</a> which is made of the rare natural greenage, Green plum, another name is <a href="http://www.cnzfood.com/plum-wine.html" rel="nofollow">UMESHU</a>, with the high nutritious value and the luxuriant organic acid, was reputed as the "the king of the alkaline food" for hundred years history. Greengage, the specialty of asia, the main planted place are japan, China Tw and China, with the origin place in China. It is known that the efficacy of <a href="http://www.cnzfood.com/Greengage_plum.html" rel="nofollow">plum</a> improves the function of liver, and plum is efficacious against gastroenteric disorder, stomach ache, diarrhea, and food poisoning, and effective for recovery from fatigue, constipation cure, skin beauty culture, and prevention against skin aging. Plum wine which is made of the rare natural greenage, Green plum, another name is UMESHU, with the high nutritious value and the luxuriant organic acid, was reputed as the “the king of the alkaline food” for hundred years history. Greengage, the specialty of asia, the main planted place are japan, China Tw and China, with the origin place in China.

It is known that the efficacy of plum improves the function of liver, and plum is efficacious against gastroenteric disorder, stomach ache, diarrhea, and food poisoning, and effective for recovery from fatigue, constipation cure, skin beauty culture, and prevention against skin aging.

]]> By: christina joseph http://www.yogurtland.com/2005/08/10/wbw-12-kobai-plum-wine-of-gekkeikan/comment-page-1/#comment-4962 christina joseph Mon, 27 Nov 2006 08:45:42 +0000 http://www.yogurtland.com/?p=60#comment-4962 This would make it more of a beer than a wine. Yet, sake is not carbonated, and flavor-wise is closer to wine than beer, although it is indeed uniquely different from wine This would make it more of a beer than a wine. Yet, sake is not carbonated, and flavor-wise is closer to wine than beer, although it is indeed uniquely different from wine

]]> By: ycurl http://www.yogurtland.com/2005/08/10/wbw-12-kobai-plum-wine-of-gekkeikan/comment-page-1/#comment-984 ycurl Fri, 06 Jan 2006 10:22:15 +0000 http://www.yogurtland.com/?p=60#comment-984 Ben butun yazilarini okudugunu saniyordum ki bu yazinin gozumden kacmis oldugunu farkettim. Neyse ben bu erik sarabini cok sevmistim. Ama icine bir iki parca buz atip icince daha hosuma gitmisti. Cunku cok tatli gelmisti tadi. Belki de birinden duydum emin degilim. Ben world market adli magazada bulmustum. Bu arada Makedon bir arkadasim bize onlarin erik sarabini getirmisti. Onun tadi daha farkliydi. Sanirim onlar anasonda katiyorlar fermentesyan sirasinda. Ben butun yazilarini okudugunu saniyordum ki bu yazinin gozumden kacmis oldugunu farkettim. Neyse ben bu erik sarabini cok sevmistim. Ama icine bir iki parca buz atip icince daha hosuma gitmisti. Cunku cok tatli gelmisti tadi. Belki de birinden duydum emin degilim. Ben world market adli magazada bulmustum. Bu arada Makedon bir arkadasim bize onlarin erik sarabini getirmisti. Onun tadi daha farkliydi. Sanirim onlar anasonda katiyorlar fermentesyan sirasinda.

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