http://www.yogurtland.com/2005/08/12/author/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yogurtland.com/2005/08/12/author/comment-page-1/#comment-1773 alex Sun, 11 Jun 2006 10:16:37 +0000 http://www.yogurtland.com/author/#comment-1773 hi.your blog is one of my favorite.congratulations for your beautifull work.i am from greece.i send you this mail about 2 things.one is ammonia cake.greeks who came frm minor asia make this desert and call napoleon.they make double recipe in a larger pan.they use sometimes oil and they serve dessert with walnuts and cinnamon or coconut.so the recipe is oldest from 1922.i dont know the origin of recipe. 2.i am interesting of turkish version of acma and kete.kete is a very traditional recipe from cappadokia .people in kappadokia made since 4 century AC or before.greeks from kappadokia use a mix of flour and butter to put inside kete.greeks from silifki use yogurt and cheese.i saw recipes in other blogs but i cant read in turkish.thanks a lot.continue your work hi.your blog is one of my favorite.congratulations for your beautifull work.i am from greece.i send you this mail about 2 things.one is ammonia cake.greeks who came frm minor asia make this desert and call napoleon.they make double recipe in a larger pan.they use sometimes oil and they serve dessert with walnuts and cinnamon or coconut.so the recipe is oldest from 1922.i dont know the origin of recipe. 2.i am interesting of turkish version of acma and kete.kete is a very traditional recipe from cappadokia .people in kappadokia made since 4 century AC or before.greeks from kappadokia use a mix of flour and butter to put inside kete.greeks from silifki use yogurt and cheese.i saw recipes in other blogs but i cant read in turkish.thanks a lot.continue your work

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