Comments on: (Fake) Chicken Breast Pudding http://www.yogurtland.com/2005/10/10/tavuk-gogsu/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Marcela http://www.yogurtland.com/2005/10/10/tavuk-gogsu/comment-page-1/#comment-712 Marcela Fri, 28 Oct 2005 20:47:37 +0000 http://www.yogurtland.com/?p=78#comment-712 Sorry for the delay in answering... I had my baklava then :) I'm so lucky there are a couple of stores not so far away from home where I can found an excellent baklava. You can take a look at one of them <a href="http://lamajuluta.blogspot.com/2005/09/el-rey-de-los-postres-baklava.html" rel="nofollow">here</a>. Sorry for the delay in answering…
I had my baklava then :) I’m so lucky there are a couple of stores not so far away from home where I can found an excellent baklava. You can take a look at one of them here.

]]> By: fethiye http://www.yogurtland.com/2005/10/10/tavuk-gogsu/comment-page-1/#comment-641 fethiye Mon, 17 Oct 2005 16:07:27 +0000 http://www.yogurtland.com/?p=78#comment-641 Marcela, I definitely will update you and this site if I come across with the history of tavuk göğsü. Have you had your baklava yet? Marcela, I definitely will update you and this site if I come across with the history of tavuk göğsü.

Have you had your baklava yet?

]]> By: Marcela http://www.yogurtland.com/2005/10/10/tavuk-gogsu/comment-page-1/#comment-636 Marcela Sun, 16 Oct 2005 05:43:10 +0000 http://www.yogurtland.com/?p=78#comment-636 Fethiye, if you ever found anything interesting about the history of tavuk göğsu, please let me know. About eating "white", it was in fact a costum of refined tables. In a certain way opposite was yellow (difusing for example saffron), as moon and sun were opposites. Or at least i remember so (can't remember now where i read about it). I'm not certain about this though. What peasants were eating then is hard to know i guess, is the story that was never written... it's late here, better i go to sleep. But first... a little bit of baklava. ;) Fethiye, if you ever found anything interesting about the history of tavuk göğsu, please let me know.
About eating “white”, it was in fact a costum of refined tables. In a certain way opposite was yellow (difusing for example saffron), as moon and sun were opposites. Or at least i remember so (can’t remember now where i read about it). I’m not certain about this though. What peasants were eating then is hard to know i guess, is the story that was never written…
it’s late here, better i go to sleep. But first… a little bit of baklava. ;)

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