http://www.yogurtland.com/2005/10/25/cennet-meyvesi-persimmon-cake/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yogurtland.com/2005/10/25/cennet-meyvesi-persimmon-cake/comment-page-1/#comment-28612 fethiye Wed, 17 Sep 2008 20:10:03 +0000 http://www.yogurtland.com/?p=83#comment-28612 hi Randall. I am correcting it now - I used kefir instead of buttermilk. They usually give the same results. hi Randall. I am correcting it now – I used kefir instead of buttermilk. They usually give the same results.

]]> http://www.yogurtland.com/2005/10/25/cennet-meyvesi-persimmon-cake/comment-page-1/#comment-28609 randall caldwell Wed, 17 Sep 2008 19:41:27 +0000 http://www.yogurtland.com/?p=83#comment-28609 i never saw in reciepe the amount of butter milk or any other milk i never saw in reciepe the amount of butter milk or any other milk

]]> http://www.yogurtland.com/2005/10/25/cennet-meyvesi-persimmon-cake/comment-page-1/#comment-5208 Yogurt Land » Blog Archive » Dried Persimmons — hoshi gaki Wed, 13 Dec 2006 04:52:54 +0000 http://www.yogurtland.com/?p=83#comment-5208 [...] Persimmons are mystery for some people. Growing up eating the Hachiya variety (only to learn that’s what it is called in English, last year) I discovered the Fuyu variety rather late. This variety can be eaten before it has to get very soft, ripe, so it makes it easy to store. If you have access to astringent hachiyas, try putting them in a brown bag with an apple, and will get ripe in no time. The same trick can be used to ripen kiwis — which we successfuly applied this summer after picking the kiwis at my parents’ house. [...] [...] Persimmons are mystery for some people. Growing up eating the Hachiya variety (only to learn that’s what it is called in English, last year) I discovered the Fuyu variety rather late. This variety can be eaten before it has to get very soft, ripe, so it makes it easy to store. If you have access to astringent hachiyas, try putting them in a brown bag with an apple, and will get ripe in no time. The same trick can be used to ripen kiwis — which we successfuly applied this summer after picking the kiwis at my parents’ house. [...]

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