Comments on: Mustard Green Risotto http://www.yogurtland.com/2005/11/12/hardalotu-risotto/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: erik http://www.yogurtland.com/2005/11/12/hardalotu-risotto/comment-page-1/#comment-31646 erik Sat, 22 Nov 2008 17:17:01 +0000 http://www.yogurtland.com/?p=87#comment-31646 hello, would it be possible to translate this recipe Mustard Green Risotto in english. anyhow fantastic recipes, i,ve been eating almost the whole week from your website hello, would it be possible to translate this recipe
Mustard Green Risotto in english.

anyhow fantastic recipes, i,ve been eating almost the whole week from your website

]]> By: gulsum http://www.yogurtland.com/2005/11/12/hardalotu-risotto/comment-page-1/#comment-8891 gulsum Sun, 15 Apr 2007 20:57:02 +0000 http://www.yogurtland.com/?p=87#comment-8891 merhaba; ben hardal otunun sadece salatasını biliyordum, bunu mutlaka denemem lazım, süper görünüyo :) merhaba;
ben hardal otunun sadece salatasını biliyordum, bunu mutlaka denemem lazım, süper görünüyo :)

]]> By: Yogurt Land » Blog Archive » Zen in the Kitchen! http://www.yogurtland.com/2005/11/12/hardalotu-risotto/comment-page-1/#comment-995 Yogurt Land » Blog Archive » Zen in the Kitchen! Wed, 11 Jan 2006 17:58:57 +0000 http://www.yogurtland.com/?p=87#comment-995 [...] I started buying her books about 2 years ago, and remember reading them on the plane ride coming back from Turkey and enjoying very much in every detail she has put in explaining the wild greens that are found in Mediterranean region as well as the rest of Turkey in her “The Tale of Wild Greens” book.  The “Stories from a Fruit Tree” is another book of hers to which I consult nearly for every fruit that we buy to see if she has to offer a recipe that I have never heard of.  In the wild grens book she was using some of the Creatian names for the wild herbs made me feel close to her (because of my heritage.)  Since then I tried many of her recipes (all are vegetarian, by the way) and shared the Mustard Green Risotto on this blog as well. [...] [...] I started buying her books about 2 years ago, and remember reading them on the plane ride coming back from Turkey and enjoying very much in every detail she has put in explaining the wild greens that are found in Mediterranean region as well as the rest of Turkey in her “The Tale of Wild Greens” book.  The “Stories from a Fruit Tree” is another book of hers to which I consult nearly for every fruit that we buy to see if she has to offer a recipe that I have never heard of.  In the wild grens book she was using some of the Creatian names for the wild herbs made me feel close to her (because of my heritage.)  Since then I tried many of her recipes (all are vegetarian, by the way) and shared the Mustard Green Risotto on this blog as well. [...]

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