http://www.yogurtland.com/2006/01/06/tepsi-kebabi/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yogurtland.com/2006/01/06/tepsi-kebabi/comment-page-1/#comment-12288 Robert Tue, 31 Jul 2007 15:06:48 +0000 http://www.yogurtland.com/?p=97#comment-12288 I made this yesterday and it was a success! It looked good too. By the way, I've come across a very nice Turkish recipe site. A Dutch site, but also in Turkish, with lots of pictures. Its address: www.turkserecepten.wordpress.com. Maybe you find it interesting. I do. I made this yesterday and it was a success! It looked good too. By the way, I’ve come across a very nice Turkish recipe site. A Dutch site, but also in Turkish, with lots of pictures. Its address: http://www.turkserecepten.wordpress.com. Maybe you find it interesting. I do.

]]> http://www.yogurtland.com/2006/01/06/tepsi-kebabi/comment-page-1/#comment-4151 fethiye Fri, 29 Sep 2006 18:46:25 +0000 http://www.yogurtland.com/?p=97#comment-4151 I feel like I made a mistake by writing 3 - 4 mm, but I think it is true. Just pad it down, as thin as you can Robert. Also, when it is cooked, you can cut it like a triangle for a nice presentation. Anaheim peppers are the green, long but not hot ones. The hotness of the dish comes from chili peppers -- and it is a hot dish for sure! I feel like I made a mistake by writing 3 – 4 mm, but I think it is true. Just pad it down, as thin as you can Robert. Also, when it is cooked, you can cut it like a triangle for a nice presentation. Anaheim peppers are the green, long but not hot ones. The hotness of the dish comes from chili peppers — and it is a hot dish for sure!

]]> http://www.yogurtland.com/2006/01/06/tepsi-kebabi/comment-page-1/#comment-4120 Robert Wed, 27 Sep 2006 09:52:01 +0000 http://www.yogurtland.com/?p=97#comment-4120 Should the meat mixture really be 3-4 mm thick? It looks much thicker on the picture. You think you can serve this cut in triangles like a piece of pie? Are Anaheim peppers a sort of large chili peppers? This dish must be really hot with 2 tbs of chili flakes and those peppers. Which I like. Should the meat mixture really be 3-4 mm thick? It looks much thicker on the picture. You think you can serve this cut in triangles like a piece of pie?
Are Anaheim peppers a sort of large chili peppers?
This dish must be really hot with 2 tbs of chili flakes and those peppers. Which I like.

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