Comments on: Ammonia Cake http://www.yogurtland.com/2006/01/27/ammonia-cake/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: julie http://www.yogurtland.com/2006/01/27/ammonia-cake/comment-page-1/#comment-29399 julie Mon, 13 Oct 2008 00:34:00 +0000 http://www.yogurtland.com/2006/01/27/ammonia-cake/#comment-29399 This cake looks delicious. One of the readers above posted a question asking where one can get baker's ammonia. I know that King Arthur flour sells it, you can go to the website at: www.kingarthursflour.com This cake looks delicious. One of the readers above posted a question asking where one can get baker’s ammonia. I know that King Arthur flour sells it, you can go to the website at: http://www.kingarthursflour.com

]]> By: littlemoney http://www.yogurtland.com/2006/01/27/ammonia-cake/comment-page-1/#comment-8403 littlemoney Tue, 27 Mar 2007 07:56:38 +0000 http://www.yogurtland.com/2006/01/27/ammonia-cake/#comment-8403 it is somewhat simple but very enticing cake!!! I'm sure bout that!! it is somewhat simple but very enticing cake!!! I’m sure bout that!!

]]> By: fethiye http://www.yogurtland.com/2006/01/27/ammonia-cake/comment-page-1/#comment-1816 fethiye Mon, 12 Jun 2006 18:22:12 +0000 http://www.yogurtland.com/2006/01/27/ammonia-cake/#comment-1816 Alex, thanks for the nice note. All the recipes that I tagged as Turkish is not n necessaily common to all over Turkey, either. Many of them do not have a standard recipe and have a little differences nearly in every household. It is interesting that you mention it is a recipe carried from Anatolia whereas in Turkey it is usually baked by the Turks who came from the Balkans. I know both acma and kete and I will be able to find recipes to post here. It is funny how you mentioned that yogurt and cheese is used by the Greeks if they came from Silifke (only 65km from my hometown, by the way) as Silifke is well known for its creamy, rich yogurt. Alex, thanks for the nice note. All the recipes that I tagged as Turkish is not n necessaily common to all over Turkey, either. Many of them do not have a standard recipe and have a little differences nearly in every household. It is interesting that you mention it is a recipe carried from Anatolia whereas in Turkey it is usually baked by the Turks who came from the Balkans.

I know both acma and kete and I will be able to find recipes to post here. It is funny how you mentioned that yogurt and cheese is used by the Greeks if they came from Silifke (only 65km from my hometown, by the way) as Silifke is well known for its creamy, rich yogurt.

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