Comments on: Za’atar http://www.yogurtland.com/2006/02/28/za-atar/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stovetop Traveler http://www.yogurtland.com/2006/02/28/za-atar/comment-page-1/#comment-12919 Stovetop Traveler Thu, 30 Aug 2007 04:09:22 +0000 http://www.yogurtland.com/2006/02/28/za-atar/#comment-12919 Thank you for posting this recipe. This is by far the most interesting version of Za'atar that I have found online. The watermelon seeds will be extra effort, sure, but it is summer - I'm gonna try it. Now, if I can only find some decent pita! Thank you for posting this recipe. This is by far the most interesting version of Za’atar that I have found online. The watermelon seeds will be extra effort, sure, but it is summer – I’m gonna try it. Now, if I can only find some decent pita!

]]> By: MiM http://www.yogurtland.com/2006/02/28/za-atar/comment-page-1/#comment-11659 MiM Sat, 07 Jul 2007 18:28:53 +0000 http://www.yogurtland.com/2006/02/28/za-atar/#comment-11659 i will try , even thoug I dont have any idea !! you are so kind thank u would you please write the recipe of firik & istanbul pilave one day :):) I will try your olive bread :) you make my a busy woman ... i will try , even thoug I dont have any idea !!

you are so kind

thank u

would you please write the recipe of firik & istanbul pilave one day :):)

I will try your olive bread :)

you make my a busy woman …

]]> By: fethiye http://www.yogurtland.com/2006/02/28/za-atar/comment-page-1/#comment-11641 fethiye Fri, 06 Jul 2007 15:54:40 +0000 http://www.yogurtland.com/2006/02/28/za-atar/#comment-11641 MiM, the only thing I can think about is the thyme you used may be too strong? There is nothing else that can make it green in the recipes. Sorry that it didn't work out for you. Why don't you add a bit of the other ingredients to make it similar to what you know/familiar with. This is how we have it on our table. MiM, the only thing I can think about is the thyme you used may be too strong? There is nothing else that can make it green in the recipes. Sorry that it didn’t work out for you. Why don’t you add a bit of the other ingredients to make it similar to what you know/familiar with. This is how we have it on our table.

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