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	<title>Comments on: How the kataifi is made</title>
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	<link>http://www.yogurtland.com/2006/03/11/how-the-kataifi-is-made/</link>
	<description>Mostly Turkish recipes</description>
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		<title>By: Jane O Davies</title>
		<link>http://www.yogurtland.com/2006/03/11/how-the-kataifi-is-made/comment-page-1/#comment-55424</link>
		<dc:creator>Jane O Davies</dc:creator>
		<pubDate>Thu, 23 Dec 2010 05:06:19 +0000</pubDate>
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		<description>There is a recipe on page 215 of Arto der Haroutunian&#039;s &#039;Sweets and Desserts from the Middle East&#039; ISBN 0 7126 0292 5 Century Publishing Co. Ltd, the ingredients of which are: plain flour, milk and clarified butter.  BUT you need the &quot;special kunafeh container&quot; so WHO&#039;S SELLING THEM, PLEASE???  I live in Sicily where kataifi/kunafa is unheard of and certainly not available in the shops SO, IF ANYONE IS SELLING WHAT APPEARS TO BE LITTLE MORE THAN AN ELONGATED METAL SIEVE, PLEASE TELL THE KATAIFI/KUNAFA COMMUNITY.  THANKS.</description>
		<content:encoded><![CDATA[<p>There is a recipe on page 215 of Arto der Haroutunian&#8217;s &#8216;Sweets and Desserts from the Middle East&#8217; ISBN 0 7126 0292 5 Century Publishing Co. Ltd, the ingredients of which are: plain flour, milk and clarified butter.  BUT you need the &#8220;special kunafeh container&#8221; so WHO&#8217;S SELLING THEM, PLEASE???  I live in Sicily where kataifi/kunafa is unheard of and certainly not available in the shops SO, IF ANYONE IS SELLING WHAT APPEARS TO BE LITTLE MORE THAN AN ELONGATED METAL SIEVE, PLEASE TELL THE KATAIFI/KUNAFA COMMUNITY.  THANKS.</p>
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		<title>By: fethiye</title>
		<link>http://www.yogurtland.com/2006/03/11/how-the-kataifi-is-made/comment-page-1/#comment-43055</link>
		<dc:creator>fethiye</dc:creator>
		<pubDate>Mon, 21 Sep 2009 16:07:12 +0000</pubDate>
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		<description>I do not know what the exact (or even close) recipe of kataifi dough.  Sorry about that.</description>
		<content:encoded><![CDATA[<p>I do not know what the exact (or even close) recipe of kataifi dough.  Sorry about that.</p>
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	<item>
		<title>By: ASB</title>
		<link>http://www.yogurtland.com/2006/03/11/how-the-kataifi-is-made/comment-page-1/#comment-43052</link>
		<dc:creator>ASB</dc:creator>
		<pubDate>Mon, 21 Sep 2009 14:18:15 +0000</pubDate>
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		<description>Please e-mail me the exact recipe to make the kataifi/kunafe dough (shredded dough) - it&#039;s not available in my country.</description>
		<content:encoded><![CDATA[<p>Please e-mail me the exact recipe to make the kataifi/kunafe dough (shredded dough) &#8211; it&#8217;s not available in my country.</p>
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