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	<title>Comments on: Mahlep Cake</title>
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	<link>http://www.yogurtland.com/2006/04/02/mahlep-cake/</link>
	<description>Mostly Turkish recipes</description>
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		<title>By: sladka hapka</title>
		<link>http://www.yogurtland.com/2006/04/02/mahlep-cake/comment-page-1/#comment-52301</link>
		<dc:creator>sladka hapka</dc:creator>
		<pubDate>Sun, 14 Mar 2010 15:28:35 +0000</pubDate>
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		<description>I tried it today. Kids loved it. 
picture: http://www.flickr.com/photos/15094993@N08/4431613583/</description>
		<content:encoded><![CDATA[<p>I tried it today. Kids loved it.<br />
picture: <a href="http://www.flickr.com/photos/15094993@N08/4431613583/" rel="nofollow">http://www.flickr.com/photos/15094993@N08/4431613583/</a></p>
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		<title>By: fethiye</title>
		<link>http://www.yogurtland.com/2006/04/02/mahlep-cake/comment-page-1/#comment-1187</link>
		<dc:creator>fethiye</dc:creator>
		<pubDate>Thu, 06 Apr 2006 21:56:22 +0000</pubDate>
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		<description>Marcela, I ground them using electric coffee grinder to make it really thin. Let me know how you like the taste.
I will be posting more recipes with mahlep on this page.</description>
		<content:encoded><![CDATA[<p>Marcela, I ground them using electric coffee grinder to make it really thin. Let me know how you like the taste.<br />
I will be posting more recipes with mahlep on this page.</p>
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		<title>By: Marcela</title>
		<link>http://www.yogurtland.com/2006/04/02/mahlep-cake/comment-page-1/#comment-1183</link>
		<dc:creator>Marcela</dc:creator>
		<pubDate>Thu, 06 Apr 2006 08:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.yogurtland.com/2006/04/02/mahlep-cake/#comment-1183</guid>
		<description>Hi Fethiye,
I happen to have some mahlep. I haven&#039;t ever use it yet. What&#039;s the best way to grind the kernels? Thanks a lot,
Marcela
P.S.: Obviously I&#039;m trying your recipe :) but could you please show me other ones where the taste of mahlep is the principal note?</description>
		<content:encoded><![CDATA[<p>Hi Fethiye,<br />
I happen to have some mahlep. I haven&#8217;t ever use it yet. What&#8217;s the best way to grind the kernels? Thanks a lot,<br />
Marcela<br />
P.S.: Obviously I&#8217;m trying your recipe :) but could you please show me other ones where the taste of mahlep is the principal note?</p>
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