http://www.yogurtland.com/2006/05/23/quince-jam/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yogurtland.com/2006/05/23/quince-jam/comment-page-1/#comment-55178 Jeff Craggs Mon, 31 May 2010 16:45:13 +0000 http://www.yogurtland.com/2006/05/23/quince-jam/#comment-55178 I have five quince trees here in Western Washington. Always loking for new ideas, but would like to share one of mine. Pineapple/Quince Marmalade. Using 1/2 raw chopped up fresh pineapple, 4 liters ground quince minus cores but with skins on, 1/2 liter cold water, 1 tblsp cinnamon, 4-5 liter sugar. Mix ingrediants in large cooking pot and bring to boil. Reduce heat to simmer and cook for about 1 1/2 hrs. The jam will turn a bright Florantine red when it is finished. Pour into sterilized jars and seal. Process finished jars in boiling water for 10 minutes. You won't be sorry, Jeff I have five quince trees here in Western Washington. Always loking for new ideas, but would like to share one of mine. Pineapple/Quince Marmalade. Using 1/2 raw chopped up fresh pineapple, 4 liters ground quince minus cores but with skins on, 1/2 liter cold water, 1 tblsp cinnamon, 4-5 liter sugar. Mix ingrediants in large cooking pot and bring to boil. Reduce heat to simmer and cook for about 1 1/2 hrs. The jam will turn a bright Florantine red when it is finished. Pour into sterilized jars and seal. Process finished jars in boiling water for 10 minutes. You won’t be sorry, Jeff

]]> http://www.yogurtland.com/2006/05/23/quince-jam/comment-page-1/#comment-50821 Food Finds: Quince » The-F-Word.org Tue, 09 Feb 2010 17:11:07 +0000 http://www.yogurtland.com/2006/05/23/quince-jam/#comment-50821 [...] Quince Jam [...] [...] Quince Jam [...]

]]> http://www.yogurtland.com/2006/05/23/quince-jam/comment-page-1/#comment-13780 Debby Tue, 16 Oct 2007 07:50:32 +0000 http://www.yogurtland.com/2006/05/23/quince-jam/#comment-13780 Previous response is for Keith. Previous response is for Keith.

]]>