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	<title>Comments on: Sundried Tomatoes, Eggplants</title>
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	<link>http://www.yogurtland.com/2006/08/20/sundried-tomatoes-eggplants/</link>
	<description>Mostly Turkish recipes</description>
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		<title>By: Yogurt Land &#187; Blog Archive &#187; Dried Eggplant Dish</title>
		<link>http://www.yogurtland.com/2006/08/20/sundried-tomatoes-eggplants/comment-page-1/#comment-10241</link>
		<dc:creator>Yogurt Land &#187; Blog Archive &#187; Dried Eggplant Dish</dc:creator>
		<pubDate>Sun, 20 May 2007 21:01:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.yogurtland.com/2006/08/20/sundried-tomatoes-eggplants/#comment-10241</guid>
		<description>[...] Last summer I have sun dried some of the excess tomato and eggplant growing in our backyard.Â  Kept the tomatoes in jars and hung the dried eggplant in a loose sack made out of cheese cloth.Â  Finally last week I had a chance to make a dish out of them, this time also using the green garlic that was pulled out of the garden.Â  Using the pomegranate concentrate (or molasses, however you want to address that lovely syrup) in this dish is a must, if you ask me.Â  Definitely brings out the taste of the eggplant and adds another dimension, which is always welcome to my palate. Sourness. [...]</description>
		<content:encoded><![CDATA[<p>[...] Last summer I have sun dried some of the excess tomato and eggplant growing in our backyard.Â  Kept the tomatoes in jars and hung the dried eggplant in a loose sack made out of cheese cloth.Â  Finally last week I had a chance to make a dish out of them, this time also using the green garlic that was pulled out of the garden.Â  Using the pomegranate concentrate (or molasses, however you want to address that lovely syrup) in this dish is a must, if you ask me.Â  Definitely brings out the taste of the eggplant and adds another dimension, which is always welcome to my palate. Sourness. [...]</p>
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		<title>By: fethiye</title>
		<link>http://www.yogurtland.com/2006/08/20/sundried-tomatoes-eggplants/comment-page-1/#comment-4056</link>
		<dc:creator>fethiye</dc:creator>
		<pubDate>Wed, 20 Sep 2006 13:32:48 +0000</pubDate>
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		<description>Hey Denise; yes, some of the skins are left on to help the taste.</description>
		<content:encoded><![CDATA[<p>Hey Denise; yes, some of the skins are left on to help the taste.</p>
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		<title>By: Denise</title>
		<link>http://www.yogurtland.com/2006/08/20/sundried-tomatoes-eggplants/comment-page-1/#comment-3859</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Wed, 06 Sep 2006 00:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.yogurtland.com/2006/08/20/sundried-tomatoes-eggplants/#comment-3859</guid>
		<description>I love the artistic photo of the eggplant. So you do leave some of the skins on?</description>
		<content:encoded><![CDATA[<p>I love the artistic photo of the eggplant. So you do leave some of the skins on?</p>
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