http://www.yogurtland.com/2006/10/25/lentil-borek/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yogurtland.com/2006/10/25/lentil-borek/comment-page-1/#comment-10635 fethiye Sat, 02 Jun 2007 14:53:21 +0000 http://www.yogurtland.com/2006/10/25/lentil-borek/#comment-10635 Tali, that statement is kind of misleading though ;( Yufka is not as thin as phyllo dough. You cannot directly substitutive them. A nice post about them can be found <a href="http://www.evcini.com/2005/08/yufka_nasl_m_ya.html" rel="nofollow">here</a>, lots of pics taken when it is prepared but the writing is in Turkish. No nice picture with English explanation that could found. ;( Tali, that statement is kind of misleading though ;( Yufka is not as thin as phyllo dough. You cannot directly substitutive them. A nice post about them can be found here, lots of pics taken when it is prepared but the writing is in Turkish. No nice picture with English explanation that could found. ;(

]]> http://www.yogurtland.com/2006/10/25/lentil-borek/comment-page-1/#comment-10625 Tali Sat, 02 Jun 2007 05:30:23 +0000 http://www.yogurtland.com/2006/10/25/lentil-borek/#comment-10625 Thank you Fethiye! It says yufka is like phyllo-I can actually get phyllo where I live,so I'll try it as a substitute. Thank you Fethiye!
It says yufka is like phyllo-I can actually get phyllo where I live,so I’ll try it as a substitute.

]]> http://www.yogurtland.com/2006/10/25/lentil-borek/comment-page-1/#comment-10605 fethiye Fri, 01 Jun 2007 15:47:06 +0000 http://www.yogurtland.com/2006/10/25/lentil-borek/#comment-10605 Tali, you are absolutely right about the difference in puff pastry and <a href="http://en.wikipedia.org/wiki/Yufka" rel="nofollow">yufka</a>. It is hard to find for me to get yufka (which is not what you make at home) here, but sure enough one can achieve similar results in home made, rolled dough. as you said, that dough has to be rolled out very thin. Tali, you are absolutely right about the difference in puff pastry and yufka. It is hard to find for me to get yufka (which is not what you make at home) here, but sure enough one can achieve similar results in home made, rolled dough. as you said, that dough has to be rolled out very thin.

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