Comments on: Olive Biscuits http://www.yogurtland.com/2006/11/26/olive-biscuits/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nicole http://www.yogurtland.com/2006/11/26/olive-biscuits/comment-page-1/#comment-14065 Nicole Wed, 31 Oct 2007 06:12:12 +0000 http://www.yogurtland.com/2006/11/25/olive-biscuits/#comment-14065 I just discovered your blog through a link from Binnur's Turkish Cookbook. There are so many recipes here I want to try, I don't know where to begin!! I will definitely be making the stuffed grape leaves and these biscuits soon! Thanks for a great blog!! I just discovered your blog through a link from Binnur’s Turkish Cookbook. There are so many recipes here I want to try, I don’t know where to begin!! I will definitely be making the stuffed grape leaves and these biscuits soon! Thanks for a great blog!!

]]> By: Sebnem Campbell http://www.yogurtland.com/2006/11/26/olive-biscuits/comment-page-1/#comment-10582 Sebnem Campbell Fri, 01 Jun 2007 01:13:40 +0000 http://www.yogurtland.com/2006/11/25/olive-biscuits/#comment-10582 I read the recipe last night & tried it first thing in the morning. I had them for breakfast also for lunch :-) I hardly stopped before dinner. They are out of this world. I used dry mint as I didn't have any fresh mint & added a pinch of black pepper. If you are going to try this recipe, PLEASE listen to Fethiye and use GOOD olives not the canned black plastics in the US supermarkets. Congratulations Fethiye on the nomination & the article. We love you I read the recipe last night & tried it first thing in the morning. I had them for breakfast also for lunch :-) I hardly stopped before dinner. They are out of this world. I used dry mint as I didn’t have any fresh mint & added a pinch of black pepper.

If you are going to try this recipe, PLEASE listen to Fethiye and use GOOD olives not the canned black plastics in the US supermarkets.

Congratulations Fethiye on the nomination & the article.

We love you

]]> By: Nila http://www.yogurtland.com/2006/11/26/olive-biscuits/comment-page-1/#comment-10280 Nila Tue, 22 May 2007 01:49:08 +0000 http://www.yogurtland.com/2006/11/25/olive-biscuits/#comment-10280 Fethiye thanks so much for the recipe, did try it today and it is great! I halved the recipe as said, omitted scallions as i didn't have any, used homemade fresh yogurt, and it came out good.it is very filling too. there is a slight bitter after taste. I am glad i tried it, next time i will do the full recipe. thanks so much! Fethiye thanks so much for the recipe, did try it today and it is great! I halved the recipe as said, omitted scallions as i didn’t have any, used homemade fresh yogurt, and it came out good.it is very filling too. there is a slight bitter after taste. I am glad i tried it, next time i will do the full recipe. thanks so much!

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