http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/comment-page-1/#comment-8297 fethiye Thu, 22 Mar 2007 03:34:01 +0000 http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/#comment-8297 Ebru, I have baked these breads in pyrex with success. I would not worry about explosion. The only thing to watch out for, as I mentioned above, would be the bake time; reduce it when using glass (or glass top) bakeware. Ebru, I have baked these breads in pyrex with success. I would not worry about explosion. The only thing to watch out for, as I mentioned above, would be the bake time; reduce it when using glass (or glass top) bakeware.

]]> http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/comment-page-1/#comment-8260 Ebru Mon, 19 Mar 2007 06:17:38 +0000 http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/#comment-8260 Thank you very much! I am the one that had asked for using whole wheat & rye flour in this recipe. I am really happy to see that you experimented with it and shared your recipe with us. I will definitely try this, but I need to buy something to cook this bread in. I have pyrex but I am reluctant to use it for cooking this bread since I read somewhere that they can explode due to extreme heating / cooling. Thank you very much! I am the one that had asked for using whole wheat & rye flour in this recipe. I am really happy to see that you experimented with it and shared your recipe with us. I will definitely try this, but I need to buy something to cook this bread in. I have pyrex but I am reluctant to use it for cooking this bread since I read somewhere that they can explode due to extreme heating / cooling.

]]> http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/comment-page-1/#comment-5081 fethiye Thu, 07 Dec 2006 04:13:15 +0000 http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/#comment-5081 Garrett, you should definitely try this. I have no problem kneading the bread dough, but the resulting bread from this recipe is just so good, and I have been able to get consistently good results, hence I am sticking to it ;) Garrett, you should definitely try this. I have no problem kneading the bread dough, but the resulting bread from this recipe is just so good, and I have been able to get consistently good results, hence I am sticking to it ;)

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