Lamb Chops Meal
June 10th, 2007
Usually we bbq the lamb chops, but this recipe was a saver as all I wanted to do was to put the meal on the stove and let it cook until done. Nothing so special in making this dish, in fact if you are also looking for easy to prepare one maybe you can also try out?
I look for New Zealand or Australian lamb as their way of preparing the meat for consumption is similar to what we are used to in Turkey. Once you taste that, I am sure you will be able to tell the difference, too.
- 1/2 kg (approx 1 lb) lamb chops (or a rack of lamb, cut in pieces)
- 400 gr (slightly less than 1lb) tomato
- 400 gr (slightly less than 1lb) onion
- 250 gr (1/2 lb) mushrooms
- 200 gr (slightly less than 1/2 lb) green pepper
- 7 - 8 cloves of garlic
- 5 - 6 tablespoon of olive oil
- 2 tablespoon dry oregano or 7 - 8 sprigs of fresh oregano
- salt, pepper to taste
Slice the onions, put in a shallow but large pan’s bottom. Arrange the lamp chops on top, making sure to be only one layer. Add the chopped green pepper, mushrooms and halved garlic cloves on top of the lamp chops, atop with skinned and cubed (or pureed) tomato. Add olive oil and spices. Let cook on very low heat, for about an hour.
June 11th, 2007 at 3:42 am
I’ve never prepared lamb chops this way — we always do them on the grill. They look lovely and delicate, and very flavorful with the garlic, tomato and onions. I’ll definitely try the low-and-slow method.
June 11th, 2007 at 9:57 pm
Damn… can I eat at your place? LOL
June 16th, 2007 at 1:49 pm
I like this recept… your blog is very interesting and I love many things in it.
I have a blog about cooking in other languege (persian). This is my adress if u want to see:
www.monnom.blogfa.com
thanks
June 19th, 2007 at 11:44 am
Out browsing for recipes and came across this recipe. This looks GREAT! I love your blog.