Comments on: Tamarind Sherbet http://www.yogurtland.com/2007/07/21/tamarind-sherbet/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: DrinkMan http://www.yogurtland.com/2007/07/21/tamarind-sherbet/comment-page-1/#comment-19726 DrinkMan Sat, 22 Mar 2008 19:04:13 +0000 http://www.yogurtland.com/2007/07/21/tamarind-sherbet/#comment-19726 It`s my favourit drink :) It`s my favourit drink :)

]]> By: MiM http://www.yogurtland.com/2007/07/21/tamarind-sherbet/comment-page-1/#comment-12320 MiM Wed, 01 Aug 2007 19:00:09 +0000 http://www.yogurtland.com/2007/07/21/tamarind-sherbet/#comment-12320 It`s my favourit drink in Ramadan :) I always add a little bit of flower water .. try it :) thanks 4 your great recipes It`s my favourit drink in Ramadan :)

I always add a little bit of flower water ..

try it :)

thanks 4 your great recipes

]]> By: Patty http://www.yogurtland.com/2007/07/21/tamarind-sherbet/comment-page-1/#comment-12316 Patty Wed, 01 Aug 2007 15:59:23 +0000 http://www.yogurtland.com/2007/07/21/tamarind-sherbet/#comment-12316 If you like the taste of tamarind, you should try the Filipino soup called "sinigang". The broth is made sour with the tamarind pulp. Sinigang can be made with chicken, beef, pork, or prawns, and vegetables such as eggplants, bokchoy, long beans, etc. And... I have discovered that some Asian stores now sell tamarind pulp/puree. So no more soaking and straining for me... it's much more convenient :-) If you like the taste of tamarind, you should try the Filipino soup called “sinigang”. The broth is made sour with the tamarind pulp. Sinigang can be made with chicken, beef, pork, or prawns, and vegetables such as eggplants, bokchoy, long beans, etc. And… I have discovered that some Asian stores now sell tamarind pulp/puree. So no more soaking and straining for me… it’s much more convenient :-)

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