Comments on: Negerek http://www.yogurtland.com/2007/07/23/negerek/ Mostly Turkish recipes Thu, 05 Jan 2012 19:51:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sophie http://www.yogurtland.com/2007/07/23/negerek/comment-page-1/#comment-24504 Sophie Thu, 12 Jun 2008 18:08:04 +0000 http://www.yogurtland.com/2007/07/23/negerek/#comment-24504 I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

]]> By: VelSid http://www.yogurtland.com/2007/07/23/negerek/comment-page-1/#comment-18508 VelSid Fri, 15 Feb 2008 19:31:37 +0000 http://www.yogurtland.com/2007/07/23/negerek/#comment-18508 Me encantan tus recetas y las fotos que nos presentas, muy bueno!! Saludos Me encantan tus recetas y las fotos que nos presentas, muy bueno!!

Saludos

]]> By: nazanin http://www.yogurtland.com/2007/07/23/negerek/comment-page-1/#comment-12517 nazanin Sun, 12 Aug 2007 06:12:50 +0000 http://www.yogurtland.com/2007/07/23/negerek/#comment-12517 Dear Fethiye, no it didn't take a long time transfering the mix to the oven. I do like the apperance of this recipe and I'll try it one more time. I think style of grating is diffirent from yours. Sag Ol, Var Ol... Dear Fethiye, no it didn’t take a long time transfering the mix to the oven. I do like the apperance of this recipe and I’ll try it one more time. I think style of grating is diffirent from yours.
Sag Ol, Var Ol…

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