Homemade Almond Butter
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Author: Fethiye Miller
Ingredients
  • 2 cups of raw almond
  • 2 Tbs olive oil (more if you want creamy consistency)
Instructions
  1. Preheat oven to 400F (200C), lay the almonds on a cookie sheet and put in the oven. Roast for 20 - 25 mins, turning every 7 - 8 mins.
  2. When cooled, turn into a big kictchen towel, try to break the skins, if you can
  3. Drop them all in a food processor along with the olive oil, start chopping until desired consistency is achieved
  4. Store in a glass jar in the fridge.
Recipe by Yogurtland at http://www.yogurtland.com/2008/02/18/homemade-almond-butter/