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	<title>Yogurt Land &#187; Bread</title>
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	<link>http://www.yogurtland.com</link>
	<description>Mostly Turkish recipes</description>
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		<title>No-knead Whole Wheat Bread</title>
		<link>http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/</link>
		<comments>http://www.yogurtland.com/2006/12/06/no-knead-whole-wheat-bread/#comments</comments>
		<pubDate>Wed, 06 Dec 2006 17:28:38 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Bread]]></category>

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When I posted the no-knead bread recipe on Turkish part of Yogurtland, many people were interested in and tried with great success.Â  And some were already asking for ideas to alter the recipe to use some whole wheat or even rye flour.Â  Now, I am confident with using whole wheat for 50% of the flour [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Olive Biscuits</title>
		<link>http://www.yogurtland.com/2006/11/26/olive-biscuits/</link>
		<comments>http://www.yogurtland.com/2006/11/26/olive-biscuits/#comments</comments>
		<pubDate>Mon, 27 Nov 2006 03:57:58 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Tea Time]]></category>
		<category><![CDATA[Vegetarian]]></category>

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Black or green, I love olives in every way they are prepared.  Here, I am not even considering the canned sliced black things one can buy in the US supermarkets as olives.  They are just not olives.  A good cure to olives makes all the difference.
We have them in breakfast, as whole [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Feta Rolls</title>
		<link>http://www.yogurtland.com/2006/11/22/feta-rolls/</link>
		<comments>http://www.yogurtland.com/2006/11/22/feta-rolls/#comments</comments>
		<pubDate>Thu, 23 Nov 2006 00:50:08 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Tea Time]]></category>

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These are the feta rolls I made for the Sacramento Area Food Bloggers/Writers get together. Sorry for posting the recipe real late! Recipe was taken from another Turkish blogger who only posts in, you guessed: Turkish.  So, now with her permission, I am translating the recipe:
(makes about 12 &#8211; 14 rolls)

1 cup milk
1/2 cup [...]]]></description>
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