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	<title>Yogurt Land &#187; Gadgets</title>
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	<description>Mostly Turkish recipes</description>
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		<title>Rolling Pins</title>
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		<pubDate>Sun, 26 Feb 2006 00:05:57 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
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In my previous post I mentioned the type of rolling pins that are quite common in Turkey.  They, called oklava, are really skinny (~ 2cm or 0.80 inches in diameter) and perfect for the people who likes to touch the dough when the recipe allows for it. :)

Rolling a thin dough is quite a [...]]]></description>
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