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	<title>Yogurt Land &#187; Fall</title>
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	<link>http://www.yogurtland.com</link>
	<description>Mostly Turkish recipes</description>
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		<title>Lentil Soup</title>
		<link>http://www.yogurtland.com/2006/11/11/lentil-soup/</link>
		<comments>http://www.yogurtland.com/2006/11/11/lentil-soup/#comments</comments>
		<pubDate>Sun, 12 Nov 2006 01:17:36 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Turkish Food]]></category>

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If you ask me what the easiest soup to make is, my answer would be this lentil soup, cooked with veggies.  To give a nice twist to the taste, my family uses the usual trick; red pepper paste. I now realized how much I have been talking about this paste and using it.  [...]]]></description>
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		<title>Pomegranate Icecream</title>
		<link>http://www.yogurtland.com/2006/11/05/pomegranate-icecream/</link>
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		<pubDate>Mon, 06 Nov 2006 05:21:08 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Fall]]></category>

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Nice host, beautiful company, and tasty food.
This was how one can plainly describe my last Saturday afternoon spent with the Sacramento Area food bloggers, writers.  Once more: it was really nice meeting you all!
And a nice treat came out of these, too: home grown pomegranates.  Oh, should I just call them poms?  [...]]]></description>
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		<title>TurÅŸu (Pickles)</title>
		<link>http://www.yogurtland.com/2006/10/10/tursu-pickles/</link>
		<comments>http://www.yogurtland.com/2006/10/10/tursu-pickles/#comments</comments>
		<pubDate>Wed, 11 Oct 2006 05:18:33 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Food Preserving]]></category>
		<category><![CDATA[Make Ahead]]></category>

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This year I was determined not to make too much of pickling, one sort only; cabbages.  Some of last year&#8217;s green tomato pickles are still in the pantry and all the pickeled cabbage is long gone.  There might be many different ways of pickling the food, depending on which vegetable is used but [...]]]></description>
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