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	<title>Yogurt Land &#187; Main Course</title>
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	<description>Mostly Turkish recipes</description>
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		<title>Lamb Chops Meal</title>
		<link>http://www.yogurtland.com/2007/06/10/lamb-chops-meal/</link>
		<comments>http://www.yogurtland.com/2007/06/10/lamb-chops-meal/#comments</comments>
		<pubDate>Mon, 11 Jun 2007 03:22:46 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Turkish Food]]></category>

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Usually we bbq the lamb chops, but this recipe was a saver as all I wanted to do was to put the meal on the stove and let it cook until done.Â  Nothing so special in making this dish, in fact if you are also looking for easy to prepare one maybe you can also [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Stuffed Trout</title>
		<link>http://www.yogurtland.com/2007/04/15/stuffed-trout/</link>
		<comments>http://www.yogurtland.com/2007/04/15/stuffed-trout/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 05:02:48 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Course]]></category>

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Stuffed with a similar filling like the famous grape leaf dolmas, this fish dish turned out to be one of the easiest to make and nice looking one to serve.Â  You can always make the filling ahead of time, stuff and bake the fish the last minute, right after your guests arrived; in 35 mins, [...]]]></description>
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		<title>Bulgur Pilaf with Kale</title>
		<link>http://www.yogurtland.com/2007/01/10/bulgur-pilaf-with-kale/</link>
		<comments>http://www.yogurtland.com/2007/01/10/bulgur-pilaf-with-kale/#comments</comments>
		<pubDate>Thu, 11 Jan 2007 04:37:22 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Turkish Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>

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Bulgur, a staple ingredient of Turkish kitchen.Â  Some recipes define it wrongly as &#8220;cracked wheat.&#8221; Well, it is cracked, it is also wheat but it is not just cracked wheat ;)Â  It is boiled as well as cracked.Â  You can find bulgur in different sizes. Prefer the coarse bulgur for the pilafs.
Last year I have [...]]]></description>
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