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	<title>Yogurt Land &#187; Make Ahead</title>
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	<description>Mostly Turkish recipes</description>
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		<title>Homemade Almond Butter</title>
		<link>http://www.yogurtland.com/2008/02/18/homemade-almond-butter/</link>
		<comments>http://www.yogurtland.com/2008/02/18/homemade-almond-butter/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 21:57:48 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>

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When a friend of mine, who is the mother of the 1.5 year old twins, told me she is still not giving them the peanut butter to make sure they do not have allergies against it, she mentioned the almond butter, asked if I ever had it before. Yes, I have seen it in many [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>The Simplist Dessert made w/Dried Figs</title>
		<link>http://www.yogurtland.com/2007/06/19/the-simplist-dessert-made-wdried-figs/</link>
		<comments>http://www.yogurtland.com/2007/06/19/the-simplist-dessert-made-wdried-figs/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 05:25:17 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Turkish Food]]></category>
		<category><![CDATA[Vegetarian]]></category>

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Recently I have been seeing a lot of nuts/dried fruits imported from Turkey sold in Trader Joe&#8217;s; started with the dried apricots, later we were also buying the hazelnuts and pistachios grown in Turkey.   Call me a nationalist, but whenever I see something made/grown in Turkey, I tend to favor those over the [...]]]></description>
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		<title>Dried Persimmons &#8212; hoshi gaki</title>
		<link>http://www.yogurtland.com/2006/12/12/dried-persimmons-hoshi-gaki/</link>
		<comments>http://www.yogurtland.com/2006/12/12/dried-persimmons-hoshi-gaki/#comments</comments>
		<pubDate>Wed, 13 Dec 2006 04:52:50 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Food Preserving]]></category>

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Persimmons are mystery for some people. Growing up eating the Hachiya variety (only to learn that&#8217;s what it is called in English, last year) I discovered the Fuyu variety rather late.  This variety can be eaten before it has to get very soft, ripe, so it makes it easy to store.  If you [...]]]></description>
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