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	<title>Yogurt Land &#187; Odd Combination</title>
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	<description>Mostly Turkish recipes</description>
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		<title>Nasturtium Vinegar</title>
		<link>http://www.yogurtland.com/2006/03/25/nasturtium-vinegar/</link>
		<comments>http://www.yogurtland.com/2006/03/25/nasturtium-vinegar/#comments</comments>
		<pubDate>Sat, 25 Mar 2006 22:26:46 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Odd Combination]]></category>

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I am not fond of vinegar that much but I quite like the balsamic and some flavored ones. Nasturtium is a flower that I was not aware of until last year when my neighbour introduced it to me. When they are in season we have used them in our salads and also made this nice [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Bhestnut Sweets</title>
		<link>http://www.yogurtland.com/2005/10/01/fastane-sekeri/</link>
		<comments>http://www.yogurtland.com/2005/10/01/fastane-sekeri/#comments</comments>
		<pubDate>Sat, 01 Oct 2005 21:27:32 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Odd Combination]]></category>
		<category><![CDATA[Vegetarian]]></category>

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This is one of those desserts that you may fool many people about the main ingredient. When I first tasted it, 7 &#8211; 8 years ago in Ankara, I remember thanking the host for the great chestnut dessert. Turns out that comment made her day: it didn&#8217;t contain a speck of chestnut and mashed beans [...]]]></description>
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		<title>Mello Jello</title>
		<link>http://www.yogurtland.com/2005/08/13/mellojello/</link>
		<comments>http://www.yogurtland.com/2005/08/13/mellojello/#comments</comments>
		<pubDate>Sat, 13 Aug 2005 14:31:49 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Odd Combination]]></category>

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What happens when you fill a mellon with jello?  Mello Jello!
My cousin Zeynep named it like that, so will I.  Got this idea from a magazine that I do not even remember the name of;  it was one of those that was brought to the gym by someone and left for others [...]]]></description>
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