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	<title>Yogurt Land &#187; Vegetarian</title>
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	<link>http://www.yogurtland.com</link>
	<description>Mostly Turkish recipes</description>
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		<title>Homemade Almond Butter</title>
		<link>http://www.yogurtland.com/2008/02/18/homemade-almond-butter/</link>
		<comments>http://www.yogurtland.com/2008/02/18/homemade-almond-butter/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 21:57:48 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>

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When a friend of mine, who is the mother of the 1.5 year old twins, told me she is still not giving them the peanut butter to make sure they do not have allergies against it, she mentioned the almond butter, asked if I ever had it before. Yes, I have seen it in many [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Watermelon juice</title>
		<link>http://www.yogurtland.com/2007/08/12/watermelon-juice/</link>
		<comments>http://www.yogurtland.com/2007/08/12/watermelon-juice/#comments</comments>
		<pubDate>Mon, 13 Aug 2007 02:46:04 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

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Do you drink watermelon juice, too?Â  I think sipping its wonderful juice it is a great way to consume watermelon, full of fibers, in this heat. Why don&#8217;t you just put some in your blender &#8211; sure enough after removing the peel, and join me?
I also added peach + grapes to the one on the [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Charred Eggplant &amp; Pepper Salad</title>
		<link>http://www.yogurtland.com/2007/08/04/charred-eggplant-pepper-salad/</link>
		<comments>http://www.yogurtland.com/2007/08/04/charred-eggplant-pepper-salad/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 22:05:58 +0000</pubDate>
		<dc:creator>fethiye</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Turkish Food]]></category>
		<category><![CDATA[Vegetarian]]></category>

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I love eggplant in every form, any way it is cooked.  And I am not the only person from Turkey that loves eggplant. It is a cuisine that even includes eggplant jam, so go figure.
Charred (and peeled) eggplant is used in many recipes; salad or main dishes. Even though any size/shape eggplant can be [...]]]></description>
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