English Toffee
Take a trip back to 19th century England with the traditional toffee treat that has become a global favorite.
| Calories: | 35 per wt. oz. |
| Carbohydrates: | 7g per wt. oz. |
| Protein: | 1g per wt. oz. |
| Nutritional Value Per Ounce | |
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Ingredients:
Pasteurized and Cultured Skim Milk, Sugar, Dextrose, English Toffee Base (Corn Syrup, Water, Sugar, Butter (pasteurized sweet cream, salt), Sweetened Condensed Milk (cream, sugar), Natural Flavor, Soy Lecithin, Salt, Pectin, Sodium bicarbonate, Sodium Benzoate and Potassium Sorbate as Preservatives), Maltodextrin, Whey, Stabilizer & emulsifier (Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Caramel Color Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei. Contains: Milk, Soy. |
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| A 2,000 calorie daily diet is used as the basis for general nutritional advice; however, individual calorie needs may vary. Additional nutrition information available upon request. Our frozen yogurt is produced in a Kosher certified facility. *Meets National Yogurt Association criteria for Live & Active Culture Frozen Yogurt. | |
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